Author Topic: Why Bother-I do this to pass the hours. Only to pass the hours.  (Read 812 times)

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Nation of One

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  • Life teaches me not to want it.
    • What Now?
Quote from: Holden
Thank you and neither do I. I have noticed that you having been posting  a lot more message on the board of late and I guess,you do that because it brings to you a degree of solace as it brings to me.

Actually, I am using a tactic I picked up by osmosis reading German-Amerikan author/philosopher Robert Pirsig, more so in Lila than Zen and the Art of Motorcycle Maintenance: My mind was stuck on exercises 15-17 in Chapter 20 of Stroustrup's C++ text, so early in the month I committed myself to using this period for the unconscious mind to work out its confusions about the code - to engage in a task that would require much patience and redundant going over and organizing, following through with why I would not want to burn EVERY SINGLE page when I burned my written slander against the universe into the sky.

So I am trying to stay committed, promising myself a new zest for the remaining exercise in chapter 20, and on into Algorithms and Maps in Ch 21 doe 2020.

I wish to move in turtle style, as a study of maths-as-art via programming.

The thoughts of ancestors hard-wired into code … beauty and elegance.

But on my bucket list is to give the world a little of my twisted soul which must be deeper than any impressions I might have left face to face.   It might help them understand some of my bizarre schizophrenic behavior, or their own if they are too honest with themselves.
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The Mother is passing onto to me the art and craft of baking Swedish coffee roll - it's a bread with Cardamon seeds (from India!!).  She is no longer strong enough to stir the nearly 5 pounds of flour, plus yeast, butter, milk …. there is cinnamon and sugar and optional nuts. raisins … When "relatively poor," these are the gifts from the heart people appreciate.  It takes the entire day from early morning as dough must rise for a few hours, then formed, cut, shaped, then set to rise again for another few hours.   Then cover with a little coffee and bake about 25 minutes at 350 F. 

Few males are able to pull this feat off, and the VEE-BURR VITCHIZ keep their secrets, you know?   My mom and I were able to pull off the transmission of this ancient Scandinavian breakfast bread, from crazy mom to crazier son.

Maybe I can become a baker in my own Fortress of Solitude, and be able to teach my nephew one day …
Things They Will Never Tell YouArthur Schopenhauer has been the most radical and defiant of all troublemakers.

Gorticide @ Nothing that is so, is so DOT edu

~ Tabak und Kaffee Süchtigen ~